Description
Annual awards for Florida residents who are undergraduate or graduate students accepted to an accredited culinary school and are seeking careers in food service, and hospitality management. Students must have a high school diploma or equivalent and a minimum of one year culinary experience either as a student or employee. Awards will be given in each of the following programs: Culinary, Hospitality Management and Viticulture/Oenology. Selection is based on financial need and aptitude. Nonrenewable; recipients may reapply. An essay must be included with application packet.
Website
http://www.jamesbeard.org