Description
Annual awards for undergraduate students pursuing studies in the Culinary field at the International Cooking School of Italian Food & Wine of Bologna, Italy. Students must be U.S. citizens and be employed in the culinary field. Award is in the form of tuition for a one-week course offered in late May or June, in Bologna, Italy. Due date and number of awards may vary.
Website
http://www.internationalcookingschool.com