National Candy Technologists Scholarship Program - Biology Scholarships

Description
Annual award for college sophomores, juniors or seniors enrolled at an accredited four-year postsecondary institution in North America majoring in Food Science, Chemical Science, Biological Science, or a related field. Students must have a minimum 3.0 GPA and demonstrate an interest in confectionery technology as shown through research projects, work experience, and formal study. A personal statement must be included with application packet. Nonrenewable.

Website
http://www.aactcandy.org/aactscholarship.asp

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