Description
Annual awards for part- or full-time undergraduate students enrolled in a culinary school, college or university pursuing a Restaurant or Foodservice related career. Students must be U.S. citizens/permanent residents or residents of American Samoa, Guam, Puerto Rico or the U.S. Virgin Islands. Applicants must have completed a minimum of one college or university term, have a minimum 2.75 GPA, and earned at least one ManageFirst certificate (excluding ServSafe Food Safety or ServSafe Alcohol. Number of awards may vary.

Website
http://www.nraef.org
Aid Type
Organization Scholarship

Number of Awards
Varies

Max Value of Awards
2000

Due date
October 12th

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