Annual awards for part- or full-time undergraduate students enrolled in a culinary school, college or university pursuing a Restaurant or Foodservice related career. Students must be U.S. citizens/permanent residents or residents of American Samoa, Guam, Puerto Rico or the U.S. Virgin Islands. Applicants must have completed a minimum of one college or university term, have a minimum 2.75 GPA, and earned at least one ManageFirst certificate (excluding ServSafe Food Safety or ServSafe Alcohol. Number of awards may vary.

Aid Type
Organization Scholarship

Number of Awards

Max Value of Awards

Due date
October 12th

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