The California School of Culinary Arts is a member of the Le Cordon Bleu Schools, a well-respected and distingued culinary education provider. CSCA teaches students classic culinary techniques with an emphasis on modern innovations and current trends. Students at CSCA learn in state-of-the-art kitchens with professors who are professionals in their fields. Students receive plenty of hands-on training, which is imperative to success in the culinary field.
Culinary School of California offers three different degree programs: Culinary Arts, Patisserie and Baking, and Hospitality and Restaurant Management. Students are encouraged to complete an externship in order to gain valuable real-life experience.
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– Plenty of hands-on learning in a state-of-the-art kitchen
– Distinction of graduating from one of the top culinary schools in the U.S.
– Externship program give students valuable real-life experience
– Emphasis on both classic techniques and new trends in the industry
– No online degree programs
– Culinary Arts
– Patisserie and Baking
– Hospitality and Restaurant Management
The California School of Culinary Arts is located in Pasadena, CA.
Both traditional and non-traditional students attend the California School of Culinary Arts. Students at CSCA want to become professional chefs. They do not want to spend years in a classroom, so the time requirements to earn a degree are brief and appeal to them. They are creative individuals who want to be highly successful in their fields.
California School of Culinary Arts is a member of Le Cordon Bleu Schools, making it one of the most prestigious culinary schools in the U.S. Students receive plenty of hands-on learning experiences in a state-of-the-art kitchen, which prepares them for a successful career after graduation. This is a great school for anyone who wants to learn not only the technical skills of culinary arts, but also the current industry trends and expectations.
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