chipotle

chipotle

Sell Burritos, Get Paid as a Chipotle Student Brand Manager

Students, are you a fan of Chipotle? If so, there is an opportunity for you to become a student brand manager for the fast-casual restaurant. In order to bring Chipotle to your high school or university you must be 16 or older and be actively involved on your campus.

What exactly will your duties be as a Chipotle Student Brand Manager? You will have to promote the yummy burritos and tacos to fellow students on campus. You’ll be representing the brand, looking for opportunities that will let other students know that Chipotle is on campus, and using social media to promote the brand. Don’t worry – you won’t be doing this all on your own. Chipotle will offer guidance from their marketing representatives.

The company is offering a real-world experience for students who are looking for a career in the marketing industry. In other words, it is similar to an internship for college students because they have to attend two full academic semesters at their university and must work on Chipotle projects for five to ten hours per week. Read the rest of this entry »



Buy Chipotle This Week to Teach Farm to Table Principles to Kids

Chipotle continues to challenge what fast food looks like. The Mexican grill chain has always stood out from the crowd by choosing integrity with their products. They are committed to getting the very best ingredients, which are raised with respect to the animals, farmers, and environment. This month, the restaurant is going even further by providing funds to a fantastic organization called Veggie U.

All kids meal purchases from August 24 through August 31 will benefit Veggie U, and if consumers save their receipts they can come back in September for a free kids meal as well.

Up to $250,000 in proceeds will go toward Veggie U, a national non-profit that offers a great “Earth to Table” science curriculum to fourth grade and special needs classrooms. The curriculum was developed in an effort to decrease childhood illnesses and increase children’s awareness of healthy food and sustainable agriculture. The Ohio-based program aims to have their curriculum in 93,000 fourth grade classrooms nationwide. Read the rest of this entry »





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